A Well-Fed Soul

A Well-Fed Soul

What I Learned From Onions

Peeling The Layers

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A Well-Fed Soul
May 01, 2023
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My brother Milton and my sister-in-law Jackie left what had to be upwards of 30 pounds of onions on my kitchen table a few days ago. I love onions and use them in almost every dish I cook but seeing such a large amount bagged up and waiting on my preparation was a little intimidating. I finally decided to take Nike’s advice and “Just Do It”. As I began …

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